Friday, 23 April 2010


We LOVE brownies. We thought you probably would like our favourite recipe for them. These brownies honestly never disappointed me. So here you go, a lovely recipe for the most amazing brownies!

- 140 g Butter
- 4 Eggs
- 340 g Brown Sugar
- Salt
- 1 Thee spoon Vanilla Extract
- 75 g Cocoa powder 
- 140 g Flower 
- 150 g Chocolate (It doesn't really matter what kind of chocolate, your choice!)

Slowly melt the butter and let it cool down. Mix the eggs careful with the sugar until all chunks are gone. Mix the butter and the vanilla extract with the mixture of eggs and sugar. Sieve a little bit of salt, the cocoa powder and the flower. Mix this with the other ingredients. But mix very slowly and carefully, otherwise it turns into cake instead of brownies. Cut down the chocolate into little chunks. And add this to the mixture.

Heat the oven to 170 C. Pour the mixture into a pastry mold. Put your brownies in the oven for about 35 or 40 minutes.

Bon Appétit!


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